Rescuing Leftover Cuisine
About this experience
Alongside an experienced member of our organization, we will meet at a food donor (restaurant, shop or office), and deliver their donation of unwanted food to a nearby Human Services Agency (homeless shelter, food bank or community organization). 40% of what we produce in the USA goes to waste, but we can help to save it to give to those in need.
This experience includes
We provide an experienced person to lead the event, as well as all equipment necessary to make transporting the food easy.
Duration
1 hour
Availability
This experience is available on any day, however exact dates and times are dependent on staff and donation availability, which can vary.
Participant capacity
1 - 15 people
Social impact focus
- Animals
- Economic Empowerment
- Environment
- Equality
If you buy this experience
For every participant going on this experience, we can save 30 lbs of food from going to waste, and give it to people in need.
Location
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Rescuing Leftover Cuisine
Contact us
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Have an awesome day!
Rescuing Leftover Cuisine
Experience host
Hello, we're Rescuing Leftover Cuisine.
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. We crowdsource the solution of the transportation to the members of the public in these communities as volunteers. After identifying the homeless shelters of a needy community, we proactively find restaurants, hotels, and catering companies with excess food in that vicinity that could help support these disadvantaged communities.
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. We crowdsource the solution of the transportation to the members of the public in these communities as volunteers. After identifying the homeless shelters of a needy community, we proactively find restaurants, hotels, and catering companies with excess food in that vicinity that could help support these disadvantaged communities.
